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Abstract

<jats:p>This study investigated the effect of the plant growth regulator “Falgro” applied at different concentrations (20, 40, and 60 mg/L) on the processes of sugar and acid accumulation in table grape cultivars (“Husayne Beliy”, “Rizamat”, and “Husayne Kelin Barmoq”). The research results showed that the application of “Falgro” at a moderate concentration (40 mg/L) provided the highest level of sugar accumulation in grape berries across all studied cultivars, while simultaneously reducing the acid content of the berries.</jats:p>

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Keywords

falgro sugar acid accumulation grape

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