Abstract
<jats:p>In the context of globalization, the issues of sustainable development of the agro-industrial sector and ensuring competitive advantages in foreign markets have become increasingly relevant. This article provides a comprehensive analysis of the conceptual and theoretical foundations of the competitiveness of agro-industrial production. From this perspective, the article theoretically examines the influence of the main factors shaping the competitiveness of agro-industrial production, including the institutional environment, resource potential, innovative development, human capital, and state economic policy.</jats:p>
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Keywords
agroindustrial
development
article
competitiveness
production
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