Լոլիկի հետազոտվող սորտանմուշների կենսաձեվաբանական ուսումնասիրությունը փակ գրունտի պայմաններում / Biomorphgical Study of the Investigated Tomato Varieties Under Greenhouse Conditions

<jats:p>Physiological experiments were conducted in 2023-2025 at the Scientific Center for Vegetable and industrial crops under greenhouse conditions. During the study, biomorphological traits, the duration of phenological phases, yield, and fruit quality were examined. According to the obtained results, the number of fruits in varieties сорта R-Bf-04 and R-At-23 increased by 7.7% (control 1) and 22.6% (control 2), and by 12.7% (control 1) and 28.3% (control 2), respectively, compared to the control, which contributes to a higer marketable output. Later, these variety samples were used in breeding work as parental forms.</jats:p>