Abstract
<jats:p>This volume highlights advancements in fisheries science, aquatic ecology, fish health management, hatchery science, aquaculture technology, and marine resource sustainability. It emphasizes responsible harvesting practices, aquatic biodiversity conservation, feed innovation, disease management, genetic improvement programs, and eco-friendly aquaculture system development. Studies on climate impacts on aquatic ecosystems, fishing policy, blue economy strategies, aquatic pollution control, and value-chain enhancement are also encouraged. The volume seeks to support rational fisheries governance and sustainable aquatic food production systems.</jats:p>
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Keywords
aquatic
volume
fisheries
science
management