Abstract
<jats:p>This volume highlights engineering-driven solutions and food technology innovations supporting agricultural productivity, product quality, and sustainability. It emphasizes farm mechanization, farm energy systems, agricultural robotics, food material handling, thermal and non-thermal processing technologies, and functional food development. Research contributions may examine grain processing, novel drying techniques, smart sensors for quality analysis, cold chain optimization, by-product utilization, and value-added product formulation. The volume supports interdisciplinary collaboration linking agriculture, biotechnology, food science, and mechanical engineering.</jats:p>
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Keywords
food
volume
agricultural
product
quality