Żywienie człowieka. Podstawy nauki o żywieniu

Authors: Jan Gawęcki, Stanisłąw Berger, Natalia Bieńko et al.
Publication:
Published: May 1, 2022
Source: Crossref
Back to Search View Original Cite This Article

Related Articles

Jan Woleński's Inspirations and Legacy

Konrad Werner - Jan 2027

Read More
Challenging Nobility and Protestants in the Polish–Lithuanian Commonwealth

Michał Nowakowski - Jul 2026

Read More
Neuronaukowe podstawy inteligencji

Richard J. Haier, Paweł Kabziński et al. - May 2026

Read More
Żywienie w chorobach kości i stawów

Iwona Boniecka, Aneta Czerwonogrodzka-Senczyna et al. - Feb 2026

Read More
Jan Smuts’s Boys: The Wartime Experiences of the Men of the 2nd South African Infantry Division, 1940-1945

Jean-Pierré Scherman - Jan 2026

Read More
Journal Ideas PyMinds Charcha More
PORE

About

About Us

Resources

Help Centre Research Guides CiteScore

Legal

Terms of Service Privacy Policy Cookie Policy Accessibility

Connect

Contact Us
© 2026 PORE. Content available under CC BY-NC 4.0