Abstract
<title>Abstract</title> <p>The purpose of the study is to examine the digital transformation on ESG performance in the food production sector, through green innovation, organizational agility, and sustainable food production. The study aims to explore the influence of digital transformation on environmental, Social, and Governance outcomes. The study assessed the influence of digital transformation on ESG performance through green innovation and organizational agility using primary data collected from the academician and industry practitioners within the food manufacturing sector. The study results indicate that digital transformation could enhance the ESG performance through green innovation, organizational agility, and sustainable food production. The study provided an empirical framework linking the constructs and provide a practical insight for food production firms and policymakers to utilize digital transformation for sustainable production and enhance ESG outcomes.</p>