Effect of the Proportion of Wheat Flour to Bran on the Characteristics of Bran White Bread

Authors: Azam Alhaqani Akhmad, Al Machfud WDP
Publication:
Published: Unknown date
Source: Crossref
Back to Search View Original Cite This Article

Related Articles

Analysis of the Effect of Blade Number on Water Wheel Performance

Adam Raihan Hafi Hardiyanto, Rachmat Firdaus - Unknown

Read More
Effect of the Proportion of Papaya Leaves (Carica Papaya L.) and Anchovies (Stolephorus indicus) on The Organoleptic Characteristic of Papaya Leaf Jerky

Tarisya Rhahma Wibowo, Rima Azara - Unknown

Read More
How Much of the What Works Clearinghouse Can Be Independently Recomputed? A Reproducibility Study of Its Effect-Size Determination

Yuxia Liang - Unknown

Read More
Bamboo-derived biochar as a sustainable enzyme support: effect of pyrolysis temperature on biocatalyzed polycondensation reactions

Lizeth Marlen Moreno Pascual, Natalia Nicotra et al. - Unknown

Read More
Acetate, a short-chain fatty acid, inhibits Coxiella burnetii replication via direct bacteriostatic effect and through vacuolar modulation and host cell perturbations

Yazen Germukly, Ashley Davis et al. - Unknown

Read More
Journal Ideas PyMinds Charcha More
PORE

About

About Us

Resources

Help Centre Research Guides CiteScore

Legal

Terms of Service Privacy Policy Cookie Policy Accessibility

Connect

Contact Us
© 2026 PORE. Content available under CC BY-NC 4.0