ФЕРМЕНТАТИВНЫЕ И МИКРОБНЫЕ ПРОЦЕССЫ В РУБЦЕ И КИШЕЧНИКЕ ОВЕЦ (Ovis aries L.) ПРИ ИСПОЛЬЗОВАНИИ СОЕВЫХ ПРОДУКТОВ В КОРМЛЕНИИ

Authors: Unknown

Publication: Sel'skokhozyaistvennaya Biologiya

Published: May 1, 2026

Source: Crossref

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