The food problem of countries and territories with special natural and geographical conditions

<jats:p>The monograph is devoted to theoretical and practical issues of food security in the regions of the world most vulnerable in the context of food security (small island developing States, Africa and the Arctic territories of circumpolar countries). The diversity of the regions selected for analysis is explained by the need to show the real situation and ways to solve the food problem in them. The author's approach to the topic is based on a modern conceptual understanding of the concepts of "food problem", "food security", and "food system". It is intended for researchers, specialists in international relations and foreign economic activity, teachers, graduate students.</jats:p>