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Abstract
<jats:p>The main issues discussed in this textbook are related to the standardized, detailed feeding of various types of farm animals. The effect of feeding disorders on productivity and morbidity is described in detail. Chapter 12, "Feeding cattle in the meat field of productivity," is highlighted separately. Detailed information is provided on the feeding of animals and fish, and the concept of feeding in the production of organic livestock products is introduced. Meets the requirements of the latest generation of federal state educational standards for higher education. It is intended for students of higher educational institutions studying in the fields of "Animal science", "Veterinary medicine" and "Technology of production and processing of agricultural products", as well as for agricultural specialists.</jats:p>