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Evaluation of food-grade antifoams for biocompatibility, differentiation, and bioprocess performance in porcine mesenchymal stem cells cultivation for cellular agriculture

Authors: Maria Schilling, Lucrezia Piscopo, Julia Bernfeld et al.

Publication: Journal of Food Engineering

Published: Feb 1, 2027

Source: Crossref

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Evaluation of food-grade antifoams for biocompatibility, differentiation, and bioprocess performance in porcine mesenchymal stem cells cultivation for cellular agriculture

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