Optimal stopping time for thermal processing of canned foods under power failure events: Correction for real time implementation

Authors: Jacobo G. Baldonedo, Miguel Míguez-Coto, Enrique Casarejos et al.
Publication: Journal of Food Engineering
Published: Nov 1, 2026
Source: Crossref
Back to Search View Original Cite This Article

Related Articles

ACHIEVING OPTIMAL AVERAGE DATA NODE STORAGE UTILIZATION IN K-DIMENSIONAL POINT DATA INDEXES

Evangelos Outsios, Georgios Evangelidis - Dec 2114

Read More
Contour Based Real Time Multiple Object Tracking

Mrs Malleshwari MS - Aug 2106

Read More
SPECTRAL MATRIX FOR STURM–LIOUVILLE OPERATORS ON TWO-SIDED UNBOUNDED TIME SCALES

Adil Huseynov - Jul 2103

Read More
Study on fragmentation of vitexin and isorhamnetin-3-O-β-D-rutinoside using electrospray quadrupole time of flight mass spectrometry

LI Kunping - Jan 2100

Read More
Sri Lanka 2019-2020: Extremism, elections and economic uncertainty at the time of Covid-19

Shamara Wettimuny - Jan 2058

Read More
Journal Ideas PyMinds Charcha More
PORE

About

About Us

Resources

Help Center Research Guides Citescore

Legal

Terms of Service Privacy Policy Cookie Policy Accessibility

Connect

Contact Us
© 2026 PORE. Content available under CC BY-NC 4.0