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Applied Research Note: Comparative evaluation of MORS and BMORS texture analysis methods in characterizing spaghetti meat

Authors: Zahidul Hasan Tushar, Matthew A. Bailey, Rishav Kumar et al.

Publication: Journal of Applied Poultry Research

Published: Dec 1, 2026

Source: Crossref

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Applied Research Note: Comparative evaluation of MORS and BMORS texture analysis methods in characterizing spaghetti meat

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