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Impact of Schizosaccharomyces species on apple juice fermentation: High glycerol production, malic acid degradation, and species-specific aroma profiles

Authors: Szonja Takács, Anna Bodnár, László Attila Papp et al.

Publication: International Journal of Food Microbiology

Published: Dec 1, 2026

Source: Crossref

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Impact of Schizosaccharomyces species on apple juice fermentation: High glycerol production, malic acid degradation, and species-specific aroma profiles

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