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Modelling the dynamics of coagulase-positive staphylococci in artisanal raw milk cheese during ripening: Influence of microbiological and intrinsic factors

Authors: Thomas Dalmonte, Gulnara Guluzade, Serena Giacomozzi et al.

Publication: International Journal of Food Microbiology

Published: Nov 1, 2026

Source: Crossref

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Modelling the dynamics of coagulase-positive staphylococci in artisanal raw milk cheese during ripening: Influence of microbiological and intrinsic factors

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