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Non–Saccharomyces yeast as an alternative source for food ingredients

Authors: Ana-Maria RADU, Raluca-Ștefania RĂDOI-ENCEA, Roxana-Andreea MUNTEANU-ICHIM et al.

Publication: Future Foods

Published: Dec 1, 2026

Source: Crossref

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Non–Saccharomyces yeast as an alternative source for food ingredients

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