Towards sustainable hydrogen production via electrochemical valorization of real wine-industry biomass-waste on metal-free carbon anodes

Authors: Jiamei Yang, Xiang Li, Lorena Pérez-Carcelén et al.
Publication: Fuel
Published: Jan 1, 2027
Source: Crossref
Back to Search View Original Cite This Article

Related Articles

Consumers’ Buying Behaviour Towards Local Food in Greece During Economic Depression Period

Lambros Tsourgiannis, Efstratios Loizou et al. - Jan 2116

Read More
Corporate Social Responsibility: A marketing tool and/or a factor for the promotion of sustainable development for companies? An empirical examination of listed companies in the Athens Stock Exchange

Olga Helen Astara, Roldo Mitoula et al. - Apr 2115

Read More
It’s a Matter of Perspective: The Role of Aging Expectations and Self-Efficacy Towards Engagement in Healthy Lifestyles Among Older Adults

Johnny Julvesano Yao Jr - Sep 2109

Read More
Peri-Urban Food Futures: Opportunities and Challenges to Reconfiguring Sustainable Local Agri-food Value Chains on the Sunshine Coast, Australia

Brian Stockwell, Elaine Bradley et al. - Nov 2103

Read More
Towards an integrated form of university social responsibility

Isabelle Barth, Marie Stadge - Jan 2050

Read More
Journal Ideas PyMinds Charcha More
PORE

About

About Us

Resources

Help Centre Research Guides CiteScore

Legal

Terms of Service Privacy Policy Cookie Policy Accessibility

Connect

Contact Us
© 2026 PORE. Content available under CC BY-NC 4.0