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Potential of pectin-like polysaccharides extracted from soybean hulls for the development of food packaging films

Authors: Ana Salević, Baye Moussé Niang, Nevena Barać et al.

Publication: Food Packaging and Shelf Life

Published: Dec 1, 2026

Source: Crossref

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Potential of pectin-like polysaccharides extracted from soybean hulls for the development of food packaging films

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