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Tailored plant-based meat analogues replicating chicken thigh and breast: A 3D printing approach using tree bean protein and natural deep eutectic solvents

Authors: Prostuti Chakravorty, Laxmikant S. Badwaik, Amit Baran Das

Publication: Food and Humanity

Published: Dec 1, 2026

Source: Crossref

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Tailored plant-based meat analogues replicating chicken thigh and breast: A 3D printing approach using tree bean protein and natural deep eutectic solvents

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