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Lactic fermentation-driven matrix remodeling of Agaricus bisporus (J.E. Lange) Imbach flour modulates lipid, sugar, and antioxidant signatures in gluten-free bread

Authors: Ana Saldanha, Mikel Añibarro-Ortega, Diogo Salvati et al.

Publication: Food Research International

Published: Nov 1, 2026

Source: Crossref

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Lactic fermentation-driven matrix remodeling of Agaricus bisporus (J.E. Lange) Imbach flour modulates lipid, sugar, and antioxidant signatures in gluten-free bread

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