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Non-covalent interactions between Lycium barbarum polysaccharides and goat whey protein isolate: Structural changes, odor mitigation and application in yogurt

Authors: Yufei Yang, Jiwei Ding, Wentao Zheng et al.

Publication: Food Hydrocolloids

Published: Apr 1, 2027

Source: Crossref

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Non-covalent interactions between Lycium barbarum polysaccharides and goat whey protein isolate: Structural changes, odor mitigation and application in yogurt

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