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Mechanistic investigation of covalent interactions between 11S soy glycinin and genistein following thermal treatment using benchtop testing and molecular modelling

Authors: Emelia Smith, Lloyd Condict, John Ashton et al.

Publication: Food Hydrocolloids

Published: Apr 1, 2027

Source: Crossref

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Mechanistic investigation of covalent interactions between 11S soy glycinin and genistein following thermal treatment using benchtop testing and molecular modelling

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