Deprecated: Function curl_close() is deprecated since 8.5, as it has no effect since PHP 8.0 in /home/u483256323/domains/poorvam.com/public_html/subdomains/pore/includes/api.php on line 184

Comparative study of curcumin- and limonene oil-encapsulated Pickering emulsions stabilized by pH-Responsive chitosan nanoparticles: Structural, rheological, and controlled release properties

Authors: Noor ul Ain Hira Bhutto, Rizwan Ahmed Bhutto, Shahid Iqbal et al.

Publication: Food Hydrocolloids

Published: Apr 1, 2027

Source: Crossref

Back to Search View Original Cite This Article

Comparative study of curcumin- and limonene oil-encapsulated Pickering emulsions stabilized by pH-Responsive chitosan nanoparticles: Structural, rheological, and controlled release properties

Related Articles

Investigation and Optimization of Air Pollution Risk by a Multi-criteria Decision Making Method Using Fuzzy TOPSIS: A Case Study of Construction Workers

The Perceptions of Families of Comatose Patients in the Intensive Care Unit: A Qualitative Study

Factors affecting “resistance to change”: an explanatory study conducted in the healthcare sector

Factors affecting “resistance to change”: an explanatory study conducted in the healthcare sector

An empirical study of public perceptions on ambient media