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High internal phase Pickering emulsions stabilized by plant protein and polysaccharide composite particles: Construction, stability, application, and research advance

Authors: Qianqian Gu, Zhengxue Li, Yaran Fan et al.

Publication: Food Hydrocolloids

Published: Apr 1, 2027

Source: Crossref

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High internal phase Pickering emulsions stabilized by plant protein and polysaccharide composite particles: Construction, stability, application, and research advance

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