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Substitution degree-dependent interfacial architecture governs multiscale emulsion stabilization in OSA-modified yeast dietary fiber-based Pickering emulsions

Authors: Yaqiu Kong, Jieling Chen, Qilin Huang

Publication: Food Hydrocolloids

Published: Apr 1, 2027

Source: Crossref

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Substitution degree-dependent interfacial architecture governs multiscale emulsion stabilization in OSA-modified yeast dietary fiber-based Pickering emulsions

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