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Moist-heat induced interfacial co-assembly of κ-carrageenan and soy lecithin: A chemical-crosslinker-free paradigm for physically stable Pickering emulsion

Authors: Han Liu, Chengbin Sun, Xiaoyan Wu et al.

Publication: Food Hydrocolloids

Published: Mar 1, 2027

Source: Crossref

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Moist-heat induced interfacial co-assembly of κ-carrageenan and soy lecithin: A chemical-crosslinker-free paradigm for physically stable Pickering emulsion

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