Deprecated: Function curl_close() is deprecated since 8.5, as it has no effect since PHP 8.0 in /home/u483256323/domains/poorvam.com/public_html/subdomains/pore/includes/api.php on line 184

Physical and chemical stability of flaxseed oil-in-water Pickering emulsions stabilized by the insoluble fraction of Persian gum

Authors: Maryam Mahfouzi, Rassoul Kadkhodaee, Karin Schroën et al.

Publication: Food Hydrocolloids

Published: Mar 1, 2027

Source: Crossref

Back to Search View Original Cite This Article

Physical and chemical stability of flaxseed oil-in-water Pickering emulsions stabilized by the insoluble fraction of Persian gum

Related Articles

Biosynthesis and characterization of silver nanoparticles: A thymbra spicataL extract approach and study of their antibacterial and antifungal activity

Sex Determination in Papaya: A mini review

Physico-Chemical, Gas Chromatography-Mass Spectrometry (GC-MS) Analysis and Soap Production from Thervetia Peruviana Seed Oil

Structure determination of five trace chemical constituents from roots of Linum usitatissimum

Study on dynamic of chemical components of Rhizoma Alismatis and Evodia rutaecarpa in their compatibility