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Response of oil-water ratio on pickering emulsions of pure lemon essential oil in-situ stabilized by keratin/gelatin/xanthan gum ternary complex

Authors: Yanli Guo, Liwei Liu, Junqiang Wang et al.

Publication: Food Hydrocolloids

Published: Mar 1, 2027

Source: Crossref

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Response of oil-water ratio on pickering emulsions of pure lemon essential oil in-situ stabilized by keratin/gelatin/xanthan gum ternary complex

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