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Effects of soybean storage on tofu texture and its relationship with the particle size distribution and protein chemical properties of soymilk

Authors: Kyoko Toda, Yasumasa Miyazaki

Publication: Food Hydrocolloids

Published: Apr 1, 2027

Source: Crossref

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Effects of soybean storage on tofu texture and its relationship with the particle size distribution and protein chemical properties of soymilk

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