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Structural properties and radical-scavenging antioxidative potential of feruloylated sugar beet pulp pectin extracted by thermal microwave autoclaving

Authors: Azeez Ayodele Alimi, Rosabel Velez de la Rocha, Carmen Lucia de Oliveira Petkowicz et al.

Publication: Food Hydrocolloids

Published: Mar 1, 2027

Source: Crossref

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Structural properties and radical-scavenging antioxidative potential of feruloylated sugar beet pulp pectin extracted by thermal microwave autoclaving

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