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Size-controlled whey protein microgels enable tunable gelation in low-oil Pickering emulsions: Role of particle size and concentration

Authors: Jiangnan Hu, Yifu Chu, Wenjing Dong et al.

Publication: Food Hydrocolloids

Published: Mar 1, 2027

Source: Crossref

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Size-controlled whey protein microgels enable tunable gelation in low-oil Pickering emulsions: Role of particle size and concentration

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