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Concentration-dependent ternary interaction of wheat starch-arabinoxylan-ferulic acid: Multi-scale structures and digestibility

Authors: Lei Chang, Jiaoyue Deng, Jingjie Yang et al.

Publication: Food Hydrocolloids

Published: Mar 1, 2027

Source: Crossref

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Concentration-dependent ternary interaction of wheat starch-arabinoxylan-ferulic acid: Multi-scale structures and digestibility

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