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Structural differences of starch-proteolyzed peptide complexes dictate in vitro fermentation behavior: Selective regulation of gut microbiota composition and short-chain fatty acid production

Authors: Xiang Huang, Hui Yang, Rong Feng et al.

Publication: Food Hydrocolloids

Published: Mar 1, 2027

Source: Crossref

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Structural differences of starch-proteolyzed peptide complexes dictate in vitro fermentation behavior: Selective regulation of gut microbiota composition and short-chain fatty acid production

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