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Optimizing melt–stretch properties in yeast protein vegan mozzarella analogues through protein–starch interactions

Authors: Ju-Won Choi, Gyu-Mi Han, Jee-Young Imm

Publication: Food Hydrocolloids

Published: Mar 1, 2027

Source: Crossref

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Optimizing melt–stretch properties in yeast protein vegan mozzarella analogues through protein–starch interactions

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