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Solid-state stabilized sage essential oil liposomes in tamarind gum beads: dual encapsulation for modulating oxidative stress and energy homeostasis in postharvest Agaricus bisporus

Authors: Jia Wang, Lei Feng, Yueyuan Li et al.

Publication: Food Hydrocolloids

Published: Mar 1, 2027

Source: Crossref

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Solid-state stabilized sage essential oil liposomes in tamarind gum beads: dual encapsulation for modulating oxidative stress and energy homeostasis in postharvest Agaricus bisporus

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