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Oil-free fabrication of capsaicin-loaded hollow salts with potential for salt reduction: Structural characteristics and saltiness enhancement in comparison with oil-containing hollow salts

Authors: Chen Huang, Guzalnur Askar, Xinjing Li et al.

Publication: Food Hydrocolloids

Published: Feb 1, 2027

Source: Crossref

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Oil-free fabrication of capsaicin-loaded hollow salts with potential for salt reduction: Structural characteristics and saltiness enhancement in comparison with oil-containing hollow salts

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