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Exploring the influence of flaxseed meal sources on the functional properties of flaxseed protein based on the Osborne protein fractions and protein conformation

Authors: Huaiyu Xu, Xiaoyu Yang, Liang Li

Publication: Food Hydrocolloids

Published: Feb 1, 2027

Source: Crossref

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Exploring the influence of flaxseed meal sources on the functional properties of flaxseed protein based on the Osborne protein fractions and protein conformation

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