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Fabrication of microparticulated rice protein with improved solubility and thermal stability via microstructural modulation and SS–SH interchange

Authors: Xufeng Wang, Lanying Wu, Xiaohong He et al.

Publication: Food Hydrocolloids

Published: Jan 1, 2027

Source: Crossref

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Fabrication of microparticulated rice protein with improved solubility and thermal stability via microstructural modulation and SS–SH interchange

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