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Interplay of protein fractions influences gelation behavior of binary mixtures from soy, pea and rapeseed proteins

Authors: Fangxin Lyu, Stephan Drusch, Martina Klost

Publication: Food Hydrocolloids

Published: Jan 1, 2027

Source: Crossref

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Interplay of protein fractions influences gelation behavior of binary mixtures from soy, pea and rapeseed proteins

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