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Cellulose-based hydrocolloids in oleogel technology for food applications: Current status, challenges, and emerging opportunities

Authors: Wahyu Ramadhan, Muhamad Alif Razi, Erlina Nurul Aini et al.

Publication: Food Hydrocolloids

Published: Jan 1, 2027

Source: Crossref

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Cellulose-based hydrocolloids in oleogel technology for food applications: Current status, challenges, and emerging opportunities

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