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Structured soy protein amyloid fibril/diacylglycerol bigels as semi-solid fat substitutes: Role of EGCG-Ca2+ hydrogel reinforcement and oleogel fraction

Authors: Xuefei Wang, Wenhao Hao, Siqi Zhao et al.

Publication: Food Hydrocolloids

Published: Jan 1, 2027

Source: Crossref

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Structured soy protein amyloid fibril/diacylglycerol bigels as semi-solid fat substitutes: Role of EGCG-Ca2+ hydrogel reinforcement and oleogel fraction

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