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Ohmic-assisted in-package processing combined with vacuum packaging as a multi-hurdle strategy to improve safety and temperature-dependent stability of frozen cooked shrimp

Authors: Wilawan Suathong, Pitiya Kamonpatana, Pathima Udompijitkul et al.

Publication: Food Control

Published: Feb 1, 2027

Source: Crossref

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Ohmic-assisted in-package processing combined with vacuum packaging as a multi-hurdle strategy to improve safety and temperature-dependent stability of frozen cooked shrimp

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