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Regulatory-oriented discrimination and quantification of λ-cyhalothrin in virgin olive oil using near-infrared and Fourier transform infrared spectroscopy

Authors: Fangchen Ding, Chao-Hui Feng, Alejandro Tome-Ramos et al.

Publication: Food Control

Published: Dec 1, 2026

Source: Crossref

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Regulatory-oriented discrimination and quantification of λ-cyhalothrin in virgin olive oil using near-infrared and Fourier transform infrared spectroscopy

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