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Multiscale analysis of enzyme combinations and hydrolysis methods: Effects on bitterness, structure, functional properties, and peptide profile of soybean meal hydrolysates

Authors: Minghao Zhang, Jie Zhang, Lin Wang et al.

Publication: Food Chemistry

Published: Aug 1, 2026

Source: Crossref

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Multiscale analysis of enzyme combinations and hydrolysis methods: Effects on bitterness, structure, functional properties, and peptide profile of soybean meal hydrolysates

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