Light-induced adaptive laboratory evolution enhances bioactive aromatic amino acid-derived compound profile in a wine strain of Saccharomyces cerevisiae
Authors: Ricardo Bisquert, Alba Guillén, Guillermo Quintas et al.
Publication: Food Microbiology
Published: Mar 1, 2027
Source: Crossref
Related Articles
Deprecated: Function curl_close() is deprecated since 8.5, as it has no effect since PHP 8.0 in
/home/u483256323/domains/poorvam.com/public_html/subdomains/pore/includes/api.php on line
76