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Electrochemical identification of riboflavin-mediated redox adaptation in Escherichia coli under mild heat stress

Authors: Xinfang Zhang, Xiya Liu, Xian Mao et al.

Publication: Food Microbiology

Published: Mar 1, 2027

Source: Crossref

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Electrochemical identification of riboflavin-mediated redox adaptation in Escherichia coli under mild heat stress

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