Comparative analysis of bacterial community dynamics in backslopped sourdoughs initiated with Maudiozyma humilis LB4 and Saccharomyces cerevisiae C1 using full-length 16S rRNA gene sequencing
Authors: Siqian Ma, Tongyun Liu, Yanxing Wei et al.
Publication: Food Microbiology
Published: Oct 1, 2026
Source: Crossref