Effect of co-microencapsulation of alginate with pectin and biosynthesized titanium dioxide nanoparticles derived from the cyanobacterium Nostoc sp. FA1 on the viability of the probiotic Lactobacillus rhamnosus under simulated gastrointestinal conditions
Authors: Niloofar Golshadi, Bahareh Nowruzi, Seyed Amir Ali Anvar
Publication: Food Hydrocolloids for Health
Published: Jun 1, 2026
Source: Crossref