Core–shell nanofiber encapsulation of α-linolenic acid via peanut protein isolate–pullulan Maillard conjugates: Enhanced oxidative stability and bioaccessibility

Authors: Meiyu Chen, Yinuo Miao, Tinayi Yan et al.
Publication: Carbohydrate Polymers
Published: Aug 1, 2026
Source: Crossref
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